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Our Story
From a small kitchen in Alloa to a beloved Scottish brand, our journey is rooted in tradition, craftsmanship, and a passion for creating fudge that sparks joyful memories.
Our Timeline
Where it all started
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
Introduced Build-a-Box
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
Multi-Award Winning
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
Greate Taste Accreditations
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
New Limited-Edition Flavours
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
Partnership with Grace Chocolates
With over 13 Great Taste Awards over the years, our commitment to quality & flavour has never wavered
Our People
Graeme Clark
Graeme is the driving force behind the growth of WBM and is highly respected and well connected in the trade. He joined the company in 1997 and as they say “he liked it that much that in 2006 he bought it”. Under his leadership the business has gone from strength to strength and WBM is now recognised as a leading provider of FMCG sales solutions and account management.
Helen Clark
Helen is in charge of the numbers and her 20 plus years’ experience working as a Director for the Bank of Scotland ensures that the business runs efficiently. She is used to working with big brands and as part of her role with the bank she managed client relationships with BMW, V.W. & Audi. Helen oversees WBM financial and HR functions.
Adam Ellison
Adam has extensive experience in sales, marketing, and brand management, with a strong background in digital marketing and business growth. Currently, he serves as a Digital Marketing Executive at Wholesale Brand Management and Ochil Fudge, where he focuses on brand representation, digital strategy, and market expansion.
Fergus Surname
Adam has extensive experience in sales, marketing, and brand management, with a strong background in digital marketing and business growth. Currently, he serves as a Digital Marketing Executive at Wholesale Brand Management and Ochil Fudge, where he focuses on brand representation, digital strategy, and market expansion.
Team Member
Adam has extensive experience in sales, marketing, and brand management, with a strong background in digital marketing and business growth. Currently, he serves as a Digital Marketing Executive at Wholesale Brand Management and Ochil Fudge, where he focuses on brand representation, digital strategy, and market expansion.
Team Member
Adam has extensive experience in sales, marketing, and brand management, with a strong background in digital marketing and business growth. Currently, he serves as a Digital Marketing Executive at Wholesale Brand Management and Ochil Fudge, where he focuses on brand representation, digital strategy, and market expansion.
Main Moments from Our Story
Nurturing Tradition, Igniting Joy
In 2017, nestled under the Ochil Hills, our journey began in a small Alloa kitchen, driven by a profound purpose. We envisioned crafting more than fudge; our goal was to evoke joy through authentic, hand-beaten indulgence. Scotland's culinary richness inspired us to contribute a sweet chapter, adhering to tradition and celebrating quality.
Embodying the spirit of traditional Scottish Fudge and Tablet, we embarked on a mission — to create fudge that could transport people to happy memories of childhood and take your taste buds on a journey with silky smooth, handcrafted fudge.
Crafting Memorable Moments, One Bite at a Time
Our flavour journey is a celebration of diversity, offering a delectable promise for everyone. With over 25 distinctive fudge flavours, each creation is a note in a symphony that caters to various tastes and occasions. From timeless classics to innovative blends, our range is meticulously crafted to enhance the art of gifting.
In the spirit of gift-giving, we understand that the perfect present is as diverse as the people we cherish. That’s why we offer a unique Build-a-Box option, allowing you to curate a selection that speaks to the tastes and preferences of your loved ones. Transform gifting into a personalised, heartfelt experience with Ochil Fudge.
Honouring Tradition, Crafting Gifts of Distinction
In our dedication to tradition, we handcraft fudge that embodies the essence of authenticity. The beating of every batch, the selection of the finest ingredients, and our commitment to excellence shape gifts that go beyond the ordinary.
As you explore our offerings, you’ll find that each box tells a story — a narrative woven with the threads of tradition, passion, and the joy of gifting. Welcome to a world where tradition meets innovation, crafting gifts that leave a lasting impression.
Frequently Asked Questions
All fudges created by Ochil Fudge are vegetarian-friendly. We do not currently create vegan fudge, but are working on a vegan/dairy free fudge recipe that meets our high standards for both quality and taste!
All our fudge is made by Ochil Fudge, it is made by hand by our incredibly skilled fudgetiers fresh, every single day.
All fudge created by Ochil Fudge is 100% gluten-free, our kitchen is free from all gluten products and we regularly have our products tested by an independent lab to ensure they remain so.. Keep an eye out for our 100% Gluten-Free badge on our fudge product pages and packaging.
As we use no artificial preservatives in our fudge, our fudges have different shelf-lives depending on what base the fudge is made from (this translates to what category or collection these fudges are in on our online store). Butter Fudge: 10-11 weeks Cream Fudge: 4-5 weeks Scottish Tablet: 9-10 weeks
There is no physical shop for Ochil Fudge. We supply a range of stockists all over Scotland and England, a list of which can be found here on our Stockists page. We also offer Local Pickup for orders that meet the correct requirements so if you live locally you can order on-line and then pick up from our production unit.
We recommend you store your fudge in a cool dry place and consume it before its shelf-life expires. If you have the self-control to save your fudge, our fudge can be frozen for later use. Make sure to defrost properly before eating and very importantly, remove it from its packaging to allow it to reach temperature. Frozen fudge may appear shiny while thawing, this is natural and will clear up.
No artificial preservatives are used in the creation of any of our fudge. Sugar is a natural preservative and will help ensure your fudge lasts, in the correct environment, for as long as the shelf-life states. We are committed to keeping our fudge natural and handmade and stay away from artificial additives whenever possible.
In the main we can supply all our fudges at all times however, as you can imagine with such a wide range there are periods, due to high volumes of orders (October to December mainly), it may be that we take a little longer than normal to fulfil orders.
A Taste of Scottish Tradition
Award-Winning Taste
Our fudge has received multiple Great Taste Awards, recognised for its rich, buttery texture and exceptional flavour.
Handmade in Scotland
Every batch is made by hand in small batches using the finest ingredients, right here in the heart of Scotland.
Perfect for Gifting
Beautifully packaged and bursting with flavour, our fudge makes the ideal gift for any occasion.
Artisan Quality
Made the old-fashioned way, our fudge is hand-beaten for that nostalgic homemade taste in every bite.
Gluten Free
All our fudge and tablet are naturally gluten-free, handcrafted using traditional methods for everyone to enjoy.
Contact Us
The best way to reach us is by email, or by mail.
customerservice
@ochilfudge.co.uk